Toasted Mocha Cookies

Toasted Mocha Cookies

Chewy, rich, and warm; these cookies are where comfort meets indulgence. Each bite blends the warmth of coconut sugar and molasses with deep cocoa notes and creamy white chocolate. The edges caramelize just enough to give a toffee-like crunch, while the centers stay soft, fudgy, and irresistibly fragrant. Perfect alongside a morning latte, a simple glass of milk, or even used in place of graham crackers and chocolate for s’mores by the fire.

Why You’ll Love This Recipe

  • Deep flavor: Cocoa, maple, and molasses create a rich, mocha-like depth.
  • Chewy meets fudgy: A balance of crisp edges and soft centers.
  • Simple elegance: Easy and ready in under an hour.

Ingredients (makes ~37 cookies, 1 tbsp each)

  • 1¼ cups white chocolate chips
  • Splash maple extract (or vanilla)
  • ½ cup cocoa powder
  • 1 tsp Himalayan salt
  • 1 cup flour
  • ½ tsp baking powder
  • 1 egg, room temperature
  • 1 cup coconut sugar
  • ½ cup butter, room temperature
  • 1 tbsp molasses

Instructions

1. Cream

Beat butter, coconut sugar, molasses, and salt until fully incorporated and slightly lighter in color. 

2. Mix in Wet

Add egg and maple extract. Mix just until smooth.

3. Add Dry

Whisk together flour, cocoa powder, and baking powder in a separate bowl. Gradually mix into the wet ingredients. Fold in white chocolate chips.

4. Chill

Cover and refrigerate for 20 minutes. 

5. Bake

Preheat oven to 350°F (175°C).

Scoop dough into 1 tbsp portions and arrange on a lined baking sheet. Bake for 8 - 10 minutes.

6. Cool

Transfer to a wire rack. As they cool, the bottoms will caramelize beautifully while the centers stay soft and fudgy.

Tips & Variations

  • Espresso twist: Add 1 tsp espresso powder for a true mocha flavor.
  • Extra indulgent: Drizzle melted white chocolate on top after baking.
  • Make ahead: Dough can be chilled overnight or frozen for future batches.

Pairing Ideas

These cookies are dreamy with:

  • A dark roast coffee for cozy mornings.
  • A glass of cold milk for contrast.
  • Toasted marshmallows for an easy gourmet s’more.

Final Thoughts

Toasted Mocha Cookies are proof that a simple recipe can taste extraordinary. The maple, cocoa, and white chocolate come together in a perfect balance of warmth and richness. 

Chewy • Warm • Fudgy

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